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Get Paella with Tomatoes Recipe from Food Network
Get Paella with Tomatoes Recipe from Food Network
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
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Get Hutspot Mit Klapstuk Recipe from Food Network
Get Hutspot Mit Klapstuk Recipe from Food Network
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Get Crispy Chickpeas Recipe from Food Network
Get Crispy Chickpeas Recipe from Food Network
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
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Get Steph's Mac N Cheese Recipe from Food Network
Get Steph's Mac N Cheese Recipe from Food Network
Ingredients:
elbow macaroni, spanish, garlic powder, salt, mustard, nutmeg, marjoram, evaporated milk, sharp cheddar, parmesan, garnish
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
www.chowhound.com
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
Ingredients:
turkey, vegetable oil, white onions, celery, garlic, pears, smoked bacon, butter, flour, chicken broth, sage, thyme, bay leaf
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.