Search Results (3,398 found)
Blue Cheese Walnut Toasts
Blue Cheese Walnut Toasts
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Ingredients: french baguette, butter, blue cheese, walnuts, parsley
Green Beans and Tomatoes
Green Beans and Tomatoes
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Ingredients: bacon, onion, green beans, tomatoes
Smothered Green Beans
Smothered Green Beans
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
Ingredients: bacon, onions, garlic, green beans, water, salt, black pepper
Steak au Poivre Recipe
Steak au Poivre Recipe
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
Banana Lassi
Banana Lassi
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If you don't have any mango on hand, why not substitute in a banana to make a creamy banana lassi to go with your Indian food?
Ingredients: bananas, yogurt, milk, ice, sugar
Marinated Grilled Eggplant
Marinated Grilled Eggplant
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
Ingredients: garlic salt, eggplant, fish sauce, basil, balsamic vinegar, olive oil
Soppressata and Provolone Grilled Cheese
Soppressata and Provolone Grilled Cheese
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Ingredients: provolone, semolina, butter, fig jam
Escarole Salad with Blue Cheese Toasts Recipe
Escarole Salad with Blue Cheese Toasts Recipe
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients: baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
Tuscan-Style Grilled Tuna Steaks
Tuscan-Style Grilled Tuna Steaks
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Ingredients: tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
Tuscan-Style Grilled Tuna Steaks
Tuscan-Style Grilled Tuna Steaks
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Ingredients: tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
Sardinian Lamb Kabobs over Couscous
Sardinian Lamb Kabobs over Couscous
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients: lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
Extra-Creamy Scalloped Potatoes
Extra-Creamy Scalloped Potatoes
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Ingredients: potatoes, heavy cream, flour, bay leaf, nutmeg