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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.