Search Results (3,893 found)
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Ingredients:
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
www.foodnetwork.com
Get Maple Pecan Pie Recipe from Food Network
Get Maple Pecan Pie Recipe from Food Network
Ingredients:
corn syrup, good honey, maple syrup, butter, eggs, bourbon, vanilla, orange, salt, pecan
www.allrecipes.com
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
Ingredients:
corn syrup, butter, vanilla, peanut butter, salt, confectioners sugar, peanuts, chocolate chips
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
www.simplyrecipes.com
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Ingredients:
green beans, corn, olive oil, white onion, serrano chile, cilantro, tomatillo salsa, corn tortillas, queso fresco
www.delish.com
A smart update for popcorn balls: chipotle-spiked caramel.
A smart update for popcorn balls: chipotle-spiked caramel.
Ingredients:
popped corn, cereal, peanuts, sugar, corn syrup, butter, water, vanilla bean, salt, chipotle chile
www.allrecipes.com
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.delish.com
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Ingredients:
corn tortillas, chicken broth, picante sauce, garlic powder, tomatoes, carrots, chicken
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
Ingredients:
shallots, lemon juice, white wine vinegar, buttermilk, mayonnaise, chives, bacon, green beans, olive oil, tomatoes, kernels, boston lettuce