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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
www.allrecipes.com
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
www.allrecipes.com
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ingredients:
beef, corn, chunky salsa, black olives, egg noodles, kidney beans, sauce, taco, tomato sauce
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
www.allrecipes.com
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
www.chowhound.com
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
www.delish.com
Sometimes you're cravin' a classic.
Sometimes you're cravin' a classic.
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
www.foodnetwork.com
Get Lemon-Pepper Fettuccine Recipe from Food Network
Get Lemon-Pepper Fettuccine Recipe from Food Network
www.allrecipes.com
The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.