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Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
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Get Monster Mac and Cheese Recipe from Food Network
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Get Brioche Doughnut Recipe from Food Network
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.