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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
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Get Matzo Ball Soup Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
www.delish.com
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Apple Cider Doughnuts Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.