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Get Super Tuna Recipe from Food Network
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Tangy tamarind is the base in this traditional Filipino pork broth.
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get Red Snapper with Fava Bean Puree Recipe from Food Network
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Cauliflower is the miracle vegetable.
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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This is a DELICIOUS smoothie-shot, perfect for a girl's night in.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network