Search Results (2,016 found)
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
www.foodnetwork.com
Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
www.foodnetwork.com
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
www.chowhound.com
Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
www.delish.com
Who knew a splash of heavy cream turned pesto into ~*magic*~?
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
www.foodnetwork.com
Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network
www.foodnetwork.com
Get Kale Pesto and White Bean Dip Recipe from Food Network
www.foodnetwork.com
Get Banana Papaya Muffins Recipe from Food Network
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
www.foodnetwork.com
Get Ragu Alla Napoletana Recipe from Food Network
www.foodnetwork.com
Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network