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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate flavor. No matter what kind you choose, you'll get a big
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!