Search Results (26,067 found)
www.allrecipes.com
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
www.delish.com
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
www.chowhound.com
This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
www.delish.com
High-quality pisco retains a fresh, grapey flavor.
High-quality pisco retains a fresh, grapey flavor.
www.allrecipes.com
If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
www.allrecipes.com
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
www.allrecipes.com
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
www.allrecipes.com
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!