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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
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Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
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You'll love these creamy smoked salmon treats.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.