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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Ingredients:
olive oil, zucchini, garlic, marinara sauce, greek yogurt, italian seasoning, mozzarella cheese
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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
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Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
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This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
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Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
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Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.
Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.
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Get Pack-and-Pour Mango Soup Recipe from Food Network
Get Pack-and-Pour Mango Soup Recipe from Food Network
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
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Get Applegurt Recipe from Food Network
Get Applegurt Recipe from Food Network
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Chef John makes it easier than ever to eat better and feel great every morning with this 3-ingredient breakfast bowl that highlights sheep's milk and Ben Franklin's favorite fruit, apples!
Chef John makes it easier than ever to eat better and feel great every morning with this 3-ingredient breakfast bowl that highlights sheep's milk and Ben Franklin's favorite fruit, apples!