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Spicy pulled pork made with little effort, thanks to the slow cooker.
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Get Kevin's Crab Cakes Recipe from Food Network
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Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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Get Broccoli and Cheese Casserole Recipe from Food Network
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.