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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk
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Get G. Garvin's Green Beans Recipe from Food Network
Get G. Garvin's Green Beans Recipe from Food Network
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This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
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Get Raymond Beurre Blanc Recipe from Food Network
Get Raymond Beurre Blanc Recipe from Food Network
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With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Ingredients:
olive oil, mixed mushrooms, shallots, tomato paste, thyme leaves, cumin, coriander, cinnamon, salt, black pepper, baby spinach
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
Get Whole Smoked Pig (The Guy) Recipe from Food Network
Ingredients:
cilantro, ginger, garlic, shallots, fish sauce, coconut milk, cayenne, white peppercorns, limes, kaffir lime, salt
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Ingredients:
cherry tomatoes, cucumbers, jalapeno chile, serrano chile, shallots, garlic, apple cider vinegar, hot sauce, salt plus, parmesan
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Get Camembert and Ham Bread Pudding Recipe from Food Network
Get Camembert and Ham Bread Pudding Recipe from Food Network
Ingredients:
butter, camembert cheese, half and half, eggs, baguette, ham, shallots, fennel, thyme, smith apple, dry white wine
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Ingredients:
tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano