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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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Get Creme Brulee Recipe from Food Network
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A hot and spicy take on creamy, rich hot chocolate.
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Delicious chewy pecan pralines we make every year for Christmas!
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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Get Mashed Parsnips and Potatoes Recipe from Food Network
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Get Nabokova Paskha Recipe from Food Network
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.