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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Impress guests with this easy savory pie from Food Network Magazine.
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Get Pumpkin Parfaits Recipe from Food Network
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This is a sweet potato pie that has been jazzed up with peach preserves. Use your own homemade peach preserves if you have it.
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
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Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.
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Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!