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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.