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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Ingredients:
flour, oat bran, baking powder, baking soda, cinnamon, ginger, sugar, goat cheese, eggs, beets
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Ingredients:
butter, sugar, brown sugar, eggs, banana, flour, baking soda, salt, rolled oats, pecans
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This salad features all the flavors you'd expect to find in a baked potato, like Cheddar and bacon, but with cauliflower instead of potato.
This salad features all the flavors you'd expect to find in a baked potato, like Cheddar and bacon, but with cauliflower instead of potato.
Ingredients:
cauliflower, red onion, green bell pepper, cheddar cheese, bacon, salad dressing, sugar
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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An easy recipe for twice-baked sweet potatoes with bacon.
An easy recipe for twice-baked sweet potatoes with bacon.
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Lemon and strawberry come together in these easy and tart muffins.
Lemon and strawberry come together in these easy and tart muffins.
Ingredients:
vegetable oil, milk, egg, lemon, flour, whole wheat flour, salt, baking powder, sugar, brown sugar, strawberries
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Ingredients:
bacon, kernel corn, red bell pepper, half and half, butter, sugar, salt, black pepper, chive
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
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Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
www.allrecipes.com
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.