Search Results (8,868 found)
www.delish.com
These hearty muffins are sure to please.
These hearty muffins are sure to please.
Ingredients:
yellow cornmeal, baking powder, baking soda, salt, flour, bananas, fat buttermilk, brown rice, lemon juice, egg, vanilla, blueberries, sanding sugar
www.allrecipes.com
This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
www.allrecipes.com
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
www.foodnetwork.com
Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
www.allrecipes.com
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Ingredients:
shrimp, salt, egg noodles, butter, flour, milk, heavy cream, green peas, mushrooms, crackers
www.allrecipes.com
Buttered egg noodles are baked in a sweetened custard of eggs, milk, sugar, vanilla and Ricotta cheese. Chill before serving to let the custard set.
Buttered egg noodles are baked in a sweetened custard of eggs, milk, sugar, vanilla and Ricotta cheese. Chill before serving to let the custard set.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.allrecipes.com
This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Ingredients:
egg, mayonnaise, green onion, old bay, pepper sauce, crabmeat, milk, saltine crackers, olive oil