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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
www.allrecipes.com
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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Get Lynchburg Lemonade Recipe from Food Network
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
www.chowhound.com
I will now share my recipe for GriggsO. This, my friends, gives you protein, calcium and gelatin for your joints in a sherbet like desert. You can use sugar free...
Ingredients: soft tofu, yogurt, jello
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.