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Get Lobster Corn Chowder Recipe from Food Network
www.simplyrecipes.com
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network