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Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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This hearty soup is a great way to warm you up on a winter day!
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.