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Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sauce is an old standby for my Sunday dinners at home.
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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Quick BBQ Sauce Recipe from Food Network
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Get Tomato-Basil Sauce Recipe from Food Network
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!