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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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A simple but delightful soup that goes well with most Korean main dishes.
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom Parmesan Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Get Mushroom Quesadillas Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Get Mushroom Croquettes Recipe from Food Network