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Sweet and tender rolls are easy to make using the bread machine.
Sweet and tender rolls are easy to make using the bread machine.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Classic cabbage and carrot coleslaw.
Classic cabbage and carrot coleslaw.
Ingredients:
sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice, cabbage, carrots
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Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network
Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network
Ingredients:
potato, onion powder, salt, sour cream, hamburger, american cheese, tomatoes, onion, ketchup
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A recipe for a noodle version of kugel that's great as a side or for dessert.
A recipe for a noodle version of kugel that's great as a side or for dessert.
Ingredients:
egg noodles, cottage cheese, sour cream, margarine, eggs, sugar, vanilla, salt plus, skim milk
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
Ingredients:
red pepper, chicken breasts, chicken broth, brown rice, cream cheese, baby spinach, tomato, parmesan cheese