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This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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A touch of lime zest accents the flavor of this favorite cocktail.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Get Summer Corn Salad Recipe from Food Network
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
Ingredients: watermelon, rum, lime juice, syrup, lime
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Get Perfect Gin and Tonic Recipe from Food Network
Ingredients: gin, club soda, lime juice, lime