Search Results (2,125 found)
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
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Maple syrup and vanilla extract flavor this appealing fall pie.
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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
Ingredients: sugar, butter, flour, egg, vanilla, peaches, pastry
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Get Italian Wedding Soup Recipe from Food Network
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Get Antipasto Calzone Recipe from Food Network
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Get Cinnamon Knots Recipe from Food Network
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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Get Strawberry Rhubarb Calzone Recipe from Food Network
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Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
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First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.
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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.