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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
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This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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Vary the sauce with any tender herbs you have on hand.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.