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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Get Shrimp Boil Recipe from Food Network
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
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Get Pasta Puttanesca Recipe from Food Network