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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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Get I Want to Marry You Cookies Recipe from Food Network
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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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Get Flowerpot Cake Recipe from Food Network