Search Results (945 found)
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Get Classic Pisco Sour Recipe from Food Network
Ingredients: brandy, limes, sugar, pasteurized egg
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Rock the Round Robin for a sweet absinthe cocktail.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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The Jack Rose is the classic cocktail that never got invited to the oldies reunion While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and ’30s has fallen so far out of circulation that few still know its name More’s the pity, for when properly made it is one of the canon’s stronger pillars, and a perfect sip when the post-equinox winds set in
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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There's always room for sticky pudding!
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Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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The Badger State’s signature cocktail.
Ingredients: sugar, orange, citrus, brandy
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.