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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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A cheesy, potato broccoli soup that tastes great.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!