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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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A dairy-free shrimp and fresh corn grits recipe.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients: oil, corn tortillas