Search Results (351 found)
www.allrecipes.com
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
Ingredients:
cream cheese, sour cream, shrimp, crabmeat, lobster, seafood, worcestershire sauce, french bread
www.allrecipes.com
This hot shrimp and crab casserole is always a hit on the buffet table.
This hot shrimp and crab casserole is always a hit on the buffet table.
Ingredients:
cooking spray, shrimp, eggs, mayonnaise, yellow mustard, hot pepper sauce, seafood, tarragon, crabmeat
www.delish.com
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Ingredients:
butter, flour, milk, olive oil, onion, red bell pepper, egg yolks, lemon juice, lemon, crabmeat
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients:
cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce, worcestershire sauce
www.allrecipes.com
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Ingredients:
egg, mayonnaise, lemon juice, red pepper flakes, tarragon, green onions, crabmeat, crackers, butter
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
www.allrecipes.com
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.
www.chowhound.com
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
Ingredients:
olive oil, panko, butter, shallot, paprika, salt, black pepper, dry sherry, crabmeat, fontina cheese, lemon juice
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
www.chowhound.com
Guacamole is even better with the addition of sweet Dungeness crab.
Guacamole is even better with the addition of sweet Dungeness crab.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
www.allrecipes.com
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Ingredients:
crabmeat, green onion, swiss cheese, mayonnaise, curry powder, salt, lemon juice, dinner roll