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This creamy cheesecake is great with a variety of toppings - or even by itself!
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown.
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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Sugar-free cheesecake pudding mix and sliced fresh strawberries make a light and tasty no-bake pie with layers of creamy filling and bright red berries.
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Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
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This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get King Cake Cheesecake Recipe from Food Network