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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
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Roasted coffee beans soak in cream before processing into ice cream creating a smooth, almost-white coffee ice cream perfect for coffee floats.
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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Enjoy this tiramisù recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: gelatine, egg yolks
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Get Croissant Bread Pudding Recipe from Food Network
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
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This is a adaptation of an old Filipino recipe for 'boat tarts' using puff pastry and macapuno strings for an easy and tasty dessert.
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Use your favorite yellow (or white) cake mix for these cookies.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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A dense, rich cake made with dates and walnuts, similar to a fruitcake.