Search Results (16,669 found)
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Biscuits and gravy get a mess-free makeover.
www.allrecipes.com
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
www.chowhound.com
This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
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Delicious buttery Hazelnut Brittle-who can go wrong with nuts, sugar and butter really.
Ingredients: butter, sugar, hazelnuts
www.foodnetwork.com
Get Honey and Hazelnut Granola Recipe from Food Network
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network