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www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
www.allrecipes.com
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Ingredients:
sugar, butter, eggs, bananas, flour, baking soda, buttermilk, vanilla, pecans, coconut, confectioners sugar, banana
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Ingredients:
butter, brown sugar, vanilla, water, rolled oats, walnuts, seeds, cinnamon, salt, bananas
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Ingredients:
lemon juice, dijon mustard, olive oil, chives, italian tuna, celery, butter beans, capers
www.foodnetwork.com
Get Maple Oat Nut Scones Recipe from Food Network
Get Maple Oat Nut Scones Recipe from Food Network
Ingredients:
flour, oats, sugar, baking powder, salt, butter, pecans, heavy cream, maple, egg, powdered sugar, milk, brewed coffee
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
www.allrecipes.com
This easy dessert starts with a German chocolate cake mix and has a gooey caramel center--it's almost like a candy bar!
This easy dessert starts with a German chocolate cake mix and has a gooey caramel center--it's almost like a candy bar!