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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Get Honeydew Smoothie Recipe from Food Network
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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A simple combination of cola and limeade makes a refreshing beverage.
Ingredients: limeade concentrate, cola, lime
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Limeade concentrate, beer, and vodka make an crowd-pleasing and refreshing beverage for those hot summer days.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!