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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Get Kale Chips Recipe from Food Network
Ingredients: kale, olive oil
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Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Ingredients: kale, olive oil, sherry vinegar, salt
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Get Rosemary Chips Recipe from Food Network
Ingredients: potatoes, ice
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Get Pita Chips Recipe from Food Network
Ingredients: wheat pitas, cumin
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.