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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
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An easy and fast pasta recipe with broccoli and crispy prosciutto.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Get Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe from Food Network
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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Veal with prosciutto and earthy sage.
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Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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Get Dagwood Sandwich Recipe from Food Network