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www.delish.com
Our version of this family favorite is ready in just 30 minutes.
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
www.chowhound.com
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
www.allrecipes.com
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
www.foodnetwork.com
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
www.allrecipes.com
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
www.allrecipes.com
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here