Search Results (1,321 found)
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Ingredients:
tomatoes, red onion, garlic, cilantro, chipotle chili, lime juice, salt, chicken breasts, monterey jack
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.allrecipes.com
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Ingredients:
tomatoes, green onions, jalapeno peppers, cloves, vinegar, lime juice, hot pepper sauce, cilantro, salt
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
Chef Deborah Schneider’s quick and versatile salsa.
Ingredients:
olive oil, onion, garlic, ancho chiles, guajillo, tomatoes, tomatillos, vegetable broth, salt plus, pepper, mexican oregano, cilantro
www.allrecipes.com
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Ingredients:
black beans, tomatoes, corn kernels, red onion, mango, lime juice, olive oil, cilantro leaves
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese
www.allrecipes.com
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
www.foodnetwork.com
Get Posole Verde Recipe from Food Network
Get Posole Verde Recipe from Food Network
Ingredients:
pork butt, onions, garlic, tomatillos, jalapenos, canola oil, cumin, chicken stock, hominy, white cabbage, white onions, cheese, cilantro
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema