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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan
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Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
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Betcha can't eat just one!
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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A classic dish to warm up a chilly crowd.
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Get Mac And Four Cheeses Recipe from Food Network
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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Get Parmesan Popcorn or Curry Popcorn Recipe from Food Network
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.