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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
www.simplyrecipes.com
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
www.allrecipes.com
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
www.allrecipes.com
Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
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The name says it all! A creamy, classic white wine sauce.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Get Mulled Red Wine Sangria Recipe from Food Network
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Get Wine Smoothies Recipe from Food Network
Ingredients: orange, mango, pineapple, white wine, ice
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Get Wine Spritzer Recipe from Food Network