Search Results (719 found)
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Spicy cake filled with fragrant apples and gooey caramel.
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These are just like German chocolate cake, but you can eat them with your hands!
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Got apples? This timeless treat makes the fruit that much sweeter!
Ingredients: apples, candy, caramels, water
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
www.chowhound.com
Individual servings of rich chocolate goodness.
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Delicious and easy drop sugar cookie!
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
www.delish.com
This soft-serve vanilla ice cream requires no ice cream machine and can be made with your electric mixer.