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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Get Chorizo Torta Recipe from Food Network
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.