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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Kids Can Bake: Apple Bread Recipe from Food Network
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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This monkey bread uses chopped apple to add a unique spin on the family favorite.