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Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
www.delish.com
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
www.allrecipes.com
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Ingredients:
tofu, zucchini, red bell pepper, mushrooms, sriracha, soy sauce, sesame oil, onion, jalapeno pepper
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Ingredients:
pork butt, salt, black pepper, coriander, cumin seed, vegetable oil, onions, brown sugar, soy sauce, ginger, fruit
www.allrecipes.com
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Ingredients:
olive oil, cumin, red pepper flakes, oregano, strip steaks, cloves, parsley leaves, cilantro leaves, red wine vinegar, salt, black pepper
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
www.foodnetwork.com
Get Butternut Squash Slaw Recipe from Food Network
Get Butternut Squash Slaw Recipe from Food Network
Ingredients:
maple syrup, vegetable oil, sherry vinegar, butternut squash, parsley leaves, cherries, sunflower seeds
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves